The preparation is quick and easy in the microwave: just wait 80-90 seconds. Fill the baking mixture into a cup and stir with 4 tablespoons of milk. Oat drink, water or other drinks also work for stirring Then put the cup in the microwave. Cook in the microwave for 80 - 90 seconds at the highest setting When removed from the microwave, the cake is very hot - do not burn Also works in the oven: bake the stirred cake in the oven for about 10 minutes at 180 °C. In the oven, a liquid chocolate core can even be created.
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