Truffle Cream 160 g

This delicious truffle cream from Giuliano Tartufi is a truffle pate made from mushrooms (Agaricus bisporus), black olives and summer truffle (Tuber aestivum Vitt. ). It is perfect for making warm sandwiches and appetizers. Try it on toasted bread. Additional format 160 g. The Tuber aestivum, also known as Black Summer Truffle, has a very delicate taste, but it unfolds its full typical aroma when eaten after a short preparation over medium heat.