This delicious truffle cream from Giuliano Tartufi is a pate of porcini mushrooms and white truffle (Tuber magnatum Pico). It is perfect for making warm sandwiches and appetizers. Try it on toasted bread Maxi format: 160 g x 6 Tuber magnatum pico, usually known as fine white truffle, is considered the most valuable truffle variety. Due to its intense but delicate aroma, unique taste and wide use in cooking, it is the most sought-after truffle and is most appreciated by chefs around the world
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