Tris Olive Centonze: Brined Green, Baked and Seasoned in Extra Virgin Oil

The olives of the Centonze farm are an authentic delicacy that contains all the typical Mediterranean flavor of Nocellara del Belice olives. 820g Natural Green Olives in brine: they are characterized by a very sweet and non-acidic taste that is given to it by traditional processing according to the so-called Castelvetrano method. Sweet and crispy, they are perfect as an aperitif or appetizer. Black olives baked in extra virgin olive oil 520 g: They are known as Passuluna in Sicilian dialect and have a soft and slightly bitter texture to the taste Green olives seasoned in extra virgin olive oil 520 g: They are known as Alivi Cunzati in Sicilian dialect and have a crunchy and spicy texture to the taste. They are topped with garlic, parsley, chilli and oregano and are ideal as an aperitif or appetizer.