The extra virgin olive oil IGP Sicilia Centonze is obtained by selecting some of the most common olive varieties in the Sicily region (Nocellara del Belice, Cerasuola, Biancolilla). These have very different characteristics in terms of density, colour, scent and taste, but expertly blended in the right percentages they can express in this oil an excellent harmony It is suitable for cooking fish but also for soups of legumes, red meats, cheeses and all vegetable dishes. The Centonze farm was declared in May 2015 Slow Food Presidium of Extra Virgin Olive Oil
Product specifications
| Brand | Azienda Agricola Centonze - Case di Latomie |
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