Ideal for: Boning and cleaning meat precisely and easily. SPECIAL STAINLESS STEEL BLADE: Strong, sharp and durable, heat treated with subzero process for an average hardness of 56HRc. Tapered Blade Thickness: Designed for every application, ensuring precision and longer thread life. Anatomical and Hygienic Handle: Textured PP material provides more comfort and safety in use. Direct injection of the handle onto the blade: perfect fit and prevents the build-up of residue. Antimicrobial handle protection: inhibits the growth of fungi and bacteria, improving hygiene and safety.
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