Professional NSF Angled Pastry Spatula 25.5 cm Tramontina

Ideal for trimming and removing excess covering on cakes Strong and durable blade Special heat treated stainless steel blade that guarantees an average hardness level of 48 HRc. Anatomically shaped, hygienic and safe handle. Textured polypropylene handle, which provides extra comfort and safety during use. Handle injected directly onto the shank, ensuring a perfect fit and preventing the build-up of residue. Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, offering hygiene benefits and reducing microorganisms responsible for contamination.