Tramier Black olives Candied 100% ingredients of natural origin (1 x 150g), table from Spain, pitted for appetizers & recipes

PREMIUM QUALITY - These appetizer olives are made from the Hojiblanca variety of Spain: they are harvested by hand and are subjected to quality controls. Traditional recipe – In order to get our delicious candied olives, we pick the olives when they are still green and let them oxidize in the open air. FOR ANY USE - Our black olives are the perfect ingredient for your savory appetizers, making homemade tapenades or seasoning salads and pasta. 3 Ingredients - Our olives have been prepared with a simple drizzle of olive oil and salt: 100% natural ingredients to preserve their delicious flavours. Source of vitamins – Tramier olives contain no preservatives or additives. They are firm, low salty, have a generous size and are rich in iron and vitamin E.