Tonka Bean Rare South American Spice Vanilla Almond, Caramel & Spices Ideal for Baking and Gourmet Cooking

Rare and precious spice: Tonka bean is the seed of Brazilian teak (Dipteryx odorata), harvested in South America. Its rare character and powerful aroma make it a popular ingredient among pastry chefs and luxury perfumers. Exceptional aromatic bouquet: Its complex and deep notes blend vanilla, almond, caramel, cocoa, cloves and warm woody touches. A single ingredient for an incomparable aromatic richness, which brings depth and refinement to your creations. Versatile in pastry: finely grated with a microplane, it scents perfectly creams brulees, chocolate ganaches, pastry creams, mousses, madeleines, shortbreads, ice cream and desserts. A pinch is enough for a subtle but striking touch. Ideal for hot drinks: Infused in hot chocolate, eggnog, coffee or tea, Tonka bean enriches your drinks with a sweet, spicy and enveloping note for unforgettable gourmet moments. In salty cooking: Beyond desserts, it goes perfectly with foie gras sauces, gourmet purees or mushroom preparations. Its aromatic complexity enriches the dishes and surprises the most sophisticated palates. The ingredient for discerning foodies: Chosen by professionals and enlightened enthusiasts, Tonka bean is the little secret that makes the difference between an ordinary recipe and a memorable gastronomic creation. Perfect gift for any cooking enthusiast.