The seeds are used in the perfume, confectionery and tobacco industries as well as a flavour additive for beer. Tonka bean is usually added to dark beer. Gives the beer a characteristic aroma. However, coumarin in high doses can cause bleeding, liver damage or heart paralysis, which is why its concentration in food is controlled. You can also grate them with a nutmeg grater. Try them for a pear or apple pie or crumble, a peach cobbler or a pumpkin pie. They also go well with coffee. For example, you could make a coffee granita with tonka bean whipped cream or espresso macarons with tonka bean butter cream. It is used by chefs on menus in elegant star restaurants, often for making desserts, but not only. They are also used in the tobacco industry. What else can I use the beans for? As an ingredient for homemade ice cream, flans, pudding cakes or other types of cakes, puddings or other desserts.
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