AUTHENTIC RECIPE: Tomato and arugula sauce that combines the richness of sun-ripened Italian tomatoes with the slightly peppery freshness of arugula for a Mediterranean experience. QUALITY INGREDIENTS: Contains 62% tomatoes (in pieces, juice and concentrate), 8% oven roasted tomatoes, 2% arugula, Parmigiano-Reggiano PDO and sunflower oil for a balanced flavor. VERSATILE USE: Ideal for enhancing your pasta, garnishing homemade pizza or adding an original touch to your meat and fish dishes in minutes. GLUTEN FREE: Suitable for people on a gluten-free diet. Contains milk and celery. Convenient 190g size for 2-3 servings. NUTRITIONAL VALUES: 182 kJ (754 kcal) per 100 g, with 15 g fat, 6.8 g carbohydrates and 3.7 g protein. Saclà recipe since 1939.
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