PREMIUM INGREDIENTS: Creamy sauce made with Gorgonzola PDO (11%) and red onions (6%), prepared with fresh tomatoes and aromatic herbs. CULINARY VERSATILE: Ideal for pasta, pizza, risottos and lasagna, this sauce brings a remarkable creaminess to all your dishes. GLUTEN FREE: Perfectly suited for gluten-free diets, this sauce retains all its authentic Italian flavor. NUTRITIONAL VALUES: Rich in taste with 850 kcal per 100 g, 18 g of fat and 3.7 g of protein. SUGGESTION OF USE: Delicious with hot polenta or Fusilloni type pasta, embellished with walnut kernels for a complete taste experience.
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