Thyme honey, produced in Ragusano, has a very intense, floral aroma that can perhaps remind of thymol and its taste is just as strong as the smell. Its color is medium amber. It is ideal accompanied by tasty and spicy cheeses. It also has important balsamic properties The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) Slow Food Presidium
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