Native to Indonesia, cloves are dried flower buds of the clove tree. They are a popular spice that people use in soups, stews, meats, sauces and rice dishes. Cloves are known for their strong taste and smell and can be purchased ground or whole for use in the kitchen. Cloves can be used in savory dishes as in this recipe for baked chicken with artichokes, cinnamon and preserved lemons and this for slow cooker braised beef with carrots and turnips. Clove is used to enhance the flavor of foods and mixed with other spices. Whole cloves are a spice that adds a warm flavor to recipes, you can grind them and use them in curries, chutneys and sweet baked goods for a comforting treat.
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