About it: Originally from Indonesia, cloves are dried flower buds of the clove tree. They are a popular spice used in soups, stews, meat dishes, sauces and rice dishes. Cloves are known for their strong taste and smell and can be ground or bought whole to use in cooking. Use: cloves can be used in savory dishes, such as in this recipe for baked chicken with artichokes, cinnamon and pickled lemons and in this for slow cooked beef with carrots and rutabagas. Cloves are used to enhance the taste of food and mix with other spices. Whole cloves are a spice that gives recipes a warming flavour; you can grind them and use them in curries, chutneys and sweet pastries for a soothing treat. Properties: Cloves contain fibre, vitamins and minerals, so using whole or ground cloves to add flavour to your food can provide some important nutrients. Cloves contain fiber, vitamins and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Packaging: delivered in a zip closure bag to preserve its freshness longer. No need to use | 100% natural | Quality | Quality | Protection | Protection | Advanced 11.
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