Transform your dishes with The Pinch Jamaican Jerk - medium spicy, smoky flavor. 100% natural and salt free. Authentic and irresistible! The Pinch Jamaican Jerk – Garlic, Onion, Allspice, Paprika, Habanero, Thyme, Ginger, Black Pepper, Nutmeg, Parsley and Cinnamon. 100% natural and salt free. To use our seasoning, we recommend adding 2-3 pinches (about 3g to 4g or 1 teaspoon) per 200g of food. It can be used in marinades, during cooking or spread directly on the dried meat before grilling. Try this seasoning on classic jerk chicken and jerk fish, grilled pork belly, burgers, grilled shrimp, meat skewers, and seafood. For plant-based dishes, The Pinch Jamaican Jerk Seasoning is perfect for grilled tofu, vegetable skewers, black bean burgers, grilled seitan, vegetable and quinoa salad and roasted cauliflower. Jamaican Jerk XL from The Pinch is ideal for those who cook frequently. 400 g container at very good value for money, equivalent to 9 small packs. Use it without moderation!
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