The Cultured Food Company Traditional Kimchi 300g Authentic Korean Fermented Cabbage with Radishes & Fish Sauce Probiotic Rich Perfect for Ramen, Noodles Dishes Unpasteurised

Authentic Korean-Style Kimchi – Fermented napa cabbage and daikon radish blended with garlic, ginger, and fish sauce for a bold, tangy taste true to traditional Korean kimchi recipes. Contains Fish Sauce for Umami Depth – Not vegan, this kimchi gets its rich savoury flavour from traditional Korean fish sauce, adding complexity to your favourite kimchi noodles, ramen, or rice dishes. Naturally Fermented & Probiotic-Rich – Raw and unpasteurised, our kimchi supports gut health with living cultures and beneficial bacteria developed through natural fermentation. Perfect for Ramen, Noodles & More – Add to ramen noodles, stir-fries, rice bowls, wraps, or enjoy as a side with your favourite Asian-inspired meals. A simple way to bring heat and crunch. Crafted in Ireland, Inspired by Korea – Made in small batches in West Cork with real ingredients and no preservatives. We combine time-honoured fermentation with clean, Irish quality.