The Beginner's Science of Koji and Fermentation: How Mold, Bacteria, Yeast Transform Food

Prices from
24.87

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 228, Hardcover, Cybersoft Publishing LLc
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Sort by:

€ 24.87

€ 24.87

Description (1)

Pages: 228, Hardcover, Cybersoft Publishing LLc

Product specifications

Brand Cybersoft Publishing LLC
EAN
  • 9798904982140

(1)

Chelsea Green Publishing

Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce, Miso,...

€ 19.15
Compare 2 stores 2 stores

IntechOpen

Fermentation in the Food Industry (Food Science and Nutrition)

€ 129.91
Compare 2 stores 2 stores

Independently Published

the Art of Fermentation: Living Cultures, Traditional Wisdom, and Science Transforming Food

€ 77.64
Compare 2 stores 2 stores

Independently Published

the Art of Fermentation: Living Cultures, Traditional Wisdom, and Science Transforming Food

€ 41.41
Compare 2 stores 2 stores
Featured Choice
€ 24.87
To Shop