Koji Alchemy: Rediscovering the Magic of Mold Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

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Amazon Pages: 352, Edition: Illustrated, Hardcover, Chelsea Green Publishing Co
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Description (1)

Pages: 352, Edition: Illustrated, Hardcover, Chelsea Green Publishing Co

Product specifications

Brand Chelsea Green Publishing
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  • 9781603588683

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Koji & Japanische Fermentation: Miso, Sake, Natto Und Mehr Selbst Herstellen

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Umami Rice Koji Fermented with 500g Made in Japan Ideal for Fermenting...

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Aspergillus Oryzae Koji Kin Spores for Making Amasake Miso, Sake (Koji 50g)

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100 FERMENTED RECIPES: Simple Everyday Recipes with Miso, Koji and Amazake

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