The Art of Meat Curing and Charcuterie: Craft Salt, Smoke Time: A Guide to Curing, Smoking, Charcuterie at Home

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Amazon Pages: 206, Hardcover, Independently published
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Pages: 206, Hardcover, Independently published

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Brand Independently Published
EAN
  • 9798273941267

Web Production Labs LLC

Smoke & Salt: A Curing, Smoking Charcuterie Field Journal

€ 14.01
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Web Production Labs LLC

Smoke & Salt: A Curing, Smoking Charcuterie Field Journal

€ 23.65
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W. W. Norton & Company

Charcuterie: The Craft of Salting, Smoking, and Curing

€ 45.07
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Leichendiener Verlag

CHARCUTERIE: The Alchemy of Salt, Smoke & Time

€ 33.62
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