Terrine with Duck Confit and Périgord Nuts 65g

Preparation tips: Enjoy fresh on a slice of country bread. Preservation instructions: Keep away from light and moisture. After opening store in the refrigerator and consume within 3 days. Ingredients: Confit and duck fat 40%, pork meat, pork liver, EGGS, Périgord nuts 3%, salt, pepper. Meat origin France Made in a workshop using: eggs, wine (sulphites), milk, sesame seeds, nuts and mustard Nutritional values: Energy: 381.7 Kcal, 1576.5 Kj, Protein 12.5 g, Fat: 36.3 g Of which saturated fatty acids 12.5 g, Carbohydrates less than 0 .08g Of which sugars less than 0.3 g, Fibers less than 0.3 g, Salt 1.7 g Packaging: 65 g