PRECIOUS INGREDIENTS: Sauce based on champignon mushrooms, extra virgin olive oil, white truffle (Tuber Borchii Vitt.) and white truffle (Tuber Magnatum Pico) for a refined and authentic taste. VERSATILITY IN THE KITCHEN: Perfect for seasoning fresh pasta, risottos, escalopes, fillets, pizzas, croutons and cheeses, turning any dish into a gourmet creation. VELVET TEXTURE: Creamy and enveloping texture that blends perfectly with your dishes, enhancing its flavor with elegance. LONG STORAGE: Sterilized product with shelf life of 36 months, guarantees freshness and quality over time without added preservatives. PRACTICAL SIZE: 80g pack ideal for multiple uses, perfect for those who want a touch of sophistication without waste.
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