Tenuta Padì, Strascinati al bran, Typical Lucana Pasta with Crusco di Senise PGI, Italian durum wheat semolina, seed flour and PGI pepper powder

The Strascinati al crusco represent an authentic delight of Italian cuisine, full of genuine and traditional flavors that evoke the warmth of the land of Lucan. These strascinati are suitable for multiple uses in the kitchen, perfect for enriching traditional pasta dishes or to create innovative and original recipes, thanks to their unique and enveloping flavour Made with 100% Italian durum wheat semolina and stone-ground Senise pepper seed flour, Strascinati al bran guarantee quality excellence in every bite, the result of ingredients selected with care and passion. The use of flour and powder of seeds of Senise PGI, according to ancient recipes of the Lucan tradition, gives the strascinati a deep link with the culture and culinary history of the region, bringing to the table the authentic and unmistakable taste of the territory. The Strascinati al bran is the ideal choice for those who want to enjoy a dish rich in tradition and flavor without sacrificing comfort and speed in the kitchen.