Tenuta Padì, Dried Peppers of Senise PGI, Bran for Frying

Discover the excellence of Senise Peppers PGI, to fry in extra virgin olive oil for an irresistible and genuine flavor, perfect for every palate. Senise PGI peppers, dried according to the ancient tradition of "serte", offer an authentic and genuine flavour, typical of Lucan cuisine. Once fried in extra virgin olive oil, these peppers release all their intense and crispy flavour, perfect for those who want to enjoy a piece of Lucania in every bite. Ideal for enriching a wide range of dishes, from first to second courses, soups, risotto and even innovative desserts. After fried and salted, they can be used as a seasoning, decoration or tasty snacks, perfectly adapting to any type of culinary preparation. ⭐️ Frying in extra virgin olive oil and light salting enhance the natural flavor of peppers, offering a superior taste experience. The Senise PGI peppers represent a deep link with the Lucan culinary tradition, handed down from generation to generation. The drying in traditional "evenings" and the craftsmanship give these peppers an invaluable cultural and gastronomic value, making them a real treasure of Italian cuisine. The berries clean with a damp cloth, remove stalk and seeds, store in a paper bag. In summer, store in a cool, dry place. Dry the berries in the oven at 70 ° C for 10-15 minutes, cool, fry in oil at 150 ° C for 1-2 seconds, cool and add salt.