Tenuta Padì Senise Peppers Serta PGI To Make Cruschi Necklace or Nzerta by Zafaran Crusk (1000)

The "necklaces" made by us with needle and twine, of dried peppers of Senise PGI embody the authentic Italian taste, combining the richness of the flavors of the Lucan Land with centuries of culinary tradition. After being dried, they are fried with extra virgin olive oil, these peppers become an incredibly versatile ingredient in the kitchen, perfect for enriching a wide range of dishes with their intense and distinctive flavor, adding a unique touch to any culinary creation. Each pepper is carefully selected and subjected to an artisanal drying process, guaranteeing a superior quality product that preserves its authentic taste and unique texture, the result of a care and passion handed down for generations. Clean berries with a damp cloth, remove stalk and seeds, store in a paper bag. In summer, store in a cool, dry place. Dry the berries in the oven at 70 ° C for 10-15 minutes, cool, fry in oil at 150 ° C for 1-2 seconds, cool and add salt. Our red gold is fried for a few seconds in extra virgin olive oil and lightly salted, it will offer an authentic and satisfying culinary experience in every bite, ready to satisfy the most demanding palates with its refined simplicity.