Fine and mild tart. Only hand-picked tea leaves from China, the motherland of tea and the special finishing give this tea speciality the particularly fine, mild-tart character. Connoisseurs appreciate the typical taste and bright jade green of the tea in the cup. In mountainous regions, it is cultivated in the traditional way, hand-picked and freshly processed. This preserves the fine aromas and valuable ingredients in teapot green tea.
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