Full-bodied, malty and spicy. In the famous Assam tea gardens, the tea leaf develops a special flavour. The teas harvested and refined here are characterised by a particularly strong, malty taste with a racy touch. A special treat for tea connoisseurs. Infusion 100 °C, brewing time 3-5 minutes. Preparation note: Pour tea bags with fresh, sparkling boiling water and let it brew for 3-5 minutes.
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