TECHNIQUES in FOOD MICROBIOLOGY: Innovations Pathogen Control and Fermentation

Prices from
8.47

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 228, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
€ 8.47
To Shop
Amazon Marketplace Logo
€ 8.47
To Shop
Description (1)

Pages: 228, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798289729620

Kruger Brentt Publisher UK. LTD.

Fermentation Microbiology and Biotechnology

€ 114.78
Compare 2 stores 2 stores

LAP LAMBERT Academic Publishing

Food Microbiology & Safety Control

€ 52.08
Compare 2 stores 2 stores

Lulu

Innovations in Deception and Camouflage Techniques

€ 42.41
Compare 2 stores 2 stores

OmniScriptum

Iron in microbiology: Microorganism, Pathogen, Photosynthesis, Rhizobia, ''Bordetella'', ''Shigella'', ''E. coli'', Siderophore

€ 180.00
Compare 2 stores 2 stores
Featured Choice
€ 8.47
To Shop