FOOD MICROBIOLOGY LABORATORY MANUAL: Principles, Techniques, Isolation, and Identification of Foodborne Microorganisms

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FOOD MICROBIOLOGY LABORATORY MANUAL: Principles, Techniques, Isolation, and Identification of Foodborne Microorganisms

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FOOD MICROBIOLOGY LABORATORY MANUAL: Principles, Techniques, Isolation, and Identification of Foodborne Microorganisms

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Brand LAP LAMBERT Academic Publishing
EAN
  • 9786630192025

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