FOOD MICROBIOLOGY LABORATORY MANUAL: Principles, Techniques, Isolation, and Identification of Foodborne Microorganisms

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Pages: 132, Paperback, LAP LAMBERT Academic Publishing

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Brand LAP LAMBERT Academic Publishing
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  • 9786630192025

LAP LAMBERT Academic Publishing

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BACTERIAL IDENTIFICATION and STERILIZATION in Pharmaceutical Microbiology: Principles, Techniques, Evaluation Industrial Applications

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