Puer sheng tea (raw) in cake form 100g is an aged and fermented tea, whose leaves are pressed into a disc form, typically called cake Puer tea is typically known for its soft, woody flavor The liquid has a deep burgundy colour and possesses a rich, deep and soft taste with a dense mouthfeel, fruity flavours and a sweet aftertaste Later infusions have a sweet deeper wood flavor with hints of stewed herbs Puer tea in cake form is a stone pressed tea and perfect for long-term storage or private collection
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