Organic PUER TEA: The organic cultivation of this tea has allowed to preserve the flavours in the leaves and also ensure an excellent maturation of the puer TASTING NOTES: The sweetness of this puer tends towards a savory taste similar to that in rice. On the plant front, tea shows more elaborate tastes such as a slight bitterness reminiscent of artichokes COUNTRY OF ORIGIN: Camellia gardens are located in Ban Zhang, China. From this area come many high-quality puer for the excellent raw material of the territory and skilled producers INFUSION METHOD: infuse with the traditional Chinese method (gong fu cha) 5.5g of leaves into a 100ml gaiwan for 10sec. For classic preparation use 3g of leaves at 100°C for 1.5min
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