Taureau Ailé Basmati Rice, 500 g

The pack of 500 g 85 mm *Cooking pilaf recommended by Winged Bull Saute 1 volume of rice in 1 spoonful of oil or butter jursuntil the grains are translucent. Add 1.5 volume of boiling salted water. Cover and cook over medium heat until completely absorbed water (about 11 minutes). *Creole cooking Pour 1 volume of rice into 5 parts of boiling salted water. Cook for 11 minutes covered and over medium heat. Finally, drain and enjoy. 60 mm