Taureau Ailé Basmati Organic Rice, 450g

450 g bag 83 mm Creole cooking: pour 1 volume of rice into 5 parts of boiling salted water. Cook for 11 minutes covered and over medium heat. Finally drain and enjoy. Cooking pilaf: Fry 1 volume of rice in 1 spoon of oil or butter until the grains are translucent. Add 2.5 volumes of boiling salted water. Cover and cook over medium heat until completely absorbed water (about 13-14 minutes). 67 mm