Tastrip Dashi Sachet - Japanese Powder (Dried Bonito & Kombu) MSG Free, Umami Broth for Ramen, Miso Soup, Udon (8g x 5 Sachets) (Pack of 6)

Dashi is the foundation of Japanese cuisine, used daily in Miso soup, Ramen, Soba, Katsudon, Gyudon and a multitude of other dishes. This basic broth gives food a rich, deep Umami flavor. It keeps for about a year, making it particularly practical for everyday use. [Easy Umami Broth - Ready in 3 Minutes] Simply immerse one sachet of Dashi in 400ml of water, bring to a boil and let it steep for 3 minutes. For a more intense taste, the sachet can be opened and the powder used directly as a seasoning to sauté or marinate food. [3 Types of Natural Ingredients] Made from carefully selected ingredients: bonito flakes, Kombu seaweed and Shiitake mushrooms. No chemical seasoning such as GMS is used, which makes it possible to obtain a complex and deep Umami. * Ingredients: Bonito flakes, Kombu seaweed, soy sauce powder, Shiitake mushrooms, salt, sugar, yeast extract, dextrin, starch. * Allergens: Wheat, Soy, Fish (Bonito). * No additives: No synthetic flavours or GMS (glutamate) added. [Yaizu Bonito, Shizuoka Prefecture] Yaizu City, Shizuoka Prefecture, developed during the Edo era as a center of deep sea fishing. Today, the annual catch of bonito is about 150,000 tonnes. Thanks to abundant resources and advanced production methods, the region has become the main area of Japanese production of high-quality bonito flakes.