Tastrip Dashi Broth Powder, Packets - Japanese Soup Base (8g x 5 Packets) Without MSG, Umami from Bonito & Kombu For Ramen Broth, Miso Soup, Udon Hot Pot (1 Pack, Umami)

[ESSENTIAL BASE FOR JAPANESE CUISINE - Dashi] Dashi is the foundation of Japanese cuisine and is used daily in miso soup, ramen, soba, katsudon, gyudon and many more dishes. This base broth gives the food a rich umami flavor and depth. It has a shelf life of about a year, making it particularly practical for everyday use. [Umami Broth Made Easy - Ready in 3 Minutes] Simply add a dashi bag to 400ml of water, bring to a boil and let steep for 3 minutes. For a more intense taste, the bag can be opened and the powder can be used directly as a seasoning. [3 types of natural ingredients] Made from carefully selected ingredients such as bonito flakes, kombu (kelp) and shiitake mushrooms. No chemical spices such as MSG are used, resulting in a complex and deep umami. Ingredients: Bonito flakes, kombu, soy sauce powder, shiitake mushrooms, salt, sugar, yeast extract, dextrin, starch. Allergens: wheat, soy, fish (bonito). No chemically synthesized spices or MSG are used. [Bonito from Yaizu, Shizuoka Prefecture] The city of Yaizu in Shizuoka Prefecture developed into a center of offshore fishing during the Edo period. Today, the annual catch is about 150,000 tons of bonito. Thanks to the rich resources and advanced production methods, the region has become Japan's leading production area for high-quality bonito flakes.