TANOSHI Vietnam Dry Rice Noodles For the Preparation of Nems, Spring Rolls and Bò Bún 400 g

TANOSHI VIETNAM RICE NOODLES: Very popular ingredients in Vietnam, these delicious noodles are ideal for making ph soup or sautéed dishes with vegetables. THE COMPOSITION OF THESE NOODLES: Designed with rice flour, these noodles are made without additives and without the addition of flavors. HOW TO PREPARE NOODLES? Easy to prepare, in 4 minutes in boiling water, these noodles can be sautéed in a pan with ingredients of your choice. They can also be served as a ph type soup or as a salad. The new TANOSHI Vietnam range: Since 2023, Tanoshi reveals the uniqueness of Vietnam through its gastronomy rich in fragrances and freshness, and particularly sensory. The TANOSHI brand: Tanoshi is an invitation to learn the real experiences of Asian culinary culture through authentic and practical products dedicated to Japanese cuisine, Korean cuisine and Vietnamese cuisine.