TANOSHI Vietnam Dried Rice Vermicelli For the Preparation of Nems, Spring Rolls and Bò Bún 250 g

TANOSHI VIETNAM RICE VERMICELLES: A firm, melting texture as well as a very sweet taste: this is what makes rice vermicelli prized in Vietnam. Indeed, very present in Vietnamese cuisine, they can be found in many traditional dishes such as bò bún, nems and spring rolls! THE COMPOSITION OF THESE VERMICELS: These vermicelli are made from rice flour. HOW TO PREPARE VERMICELS? Quick and easy to prepare, in 2 minutes in hot water, these rice vermicelli can garnish your nems, spring rolls or bò bún for example. The new TANOSHI Vietnam range: Since 2023, Tanoshi reveals the uniqueness of Vietnam through its gastronomy rich in fragrances and freshness, and particularly sensory. The TANOSHI brand: Tanoshi is an invitation to learn the real experiences of Asian culinary culture through authentic and practical products dedicated to Japanese cuisine, Korean cuisine and Vietnamese cuisine.