Discover the Tanoshi spring rolls sauce and make way for Vietnamese cuisine in your daily life. This spring rolls sauce is one of the most popular sauces in Vietnam and it is the essential ingredient to savor your spring spring nems and rolls. Water, sugar syrup, sugar, pickled red chili 9.9% red chili 8.2%, salt, acidifier acetic acid, alcohol vinegar, pickled garlic garlic, sugar, salt, acidifier acetic acid, garlic, salt, modified tapioca starch, stabilizer xanthan gum. Percentages expressed on finished product
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