Tajine Spices 450g - For Meat, Chicken, Fish and Vegetables Cooked in Pot A Combination of North African Flavours

Tajine kitchen is a form of traditional North African cuisine, named after the eponymous conical earthenware vessel in which food is cooked. The Tajine, besides being a container for cooking, is also the name of the dish that is prepared inside. The Tajine dish features a blend of ingredients, including meat, chicken, fish or vegetables, flavored with a combination of spices and flavours, such as ginger, cumin, cinnamon, coriander and turmeric. Meat dishes often include lamb, pork or beef, while fish dishes are prepared with squid, shrimp, cuttlefish or blue fish. The ingredients are slowly cooked together in the Tajine over low heat, creating a dish with an intense and spicy flavor. The Tajine is served directly from the conical earthenware container and can be accompanied by fresh bread or couscous. Tajine cuisine is a very popular form of cuisine throughout North Africa and, in addition to being delicious, it is also a healthy form of eating. The Tajine is also a highly regarded dish all over the world for its combination of exotic and tasty flavors. Glutamate free, thickeners, dyes or other chemicals, stored in the new black anti-light and anti-tarnish jar. No glutamates, thickeners, dyes or other chemicals. Packaged in the new ECO anti-light and anti-tarnish jar, reusable and recyclable.