Patak's Butter Chicken Sauce, Soft Indian Curry, Seasoning for Meat and Fish, Tomato Flavor - 450g

A delicious, smooth and rich curry sauce based on tomato, butter, fenugreek leaves and a touch of cardamom, which combines magnificently, as the name suggests, with chicken and vegetables to taste. Today this sauce has become one of the most popular and favorite of Indian cuisine for its delicate, smooth and creamy flavor. In Indian restaurants this dish is also called Murgh Makhani. Ingredients: Water, tomato paste (5%), sugar, liquid cream (3%) (MILK), butter (MILK), modified corn starch, nabina oil, dried onion, ground spices (spices, coriander, cumin), alcohol vinegar, ginger puree, red onion powder, salt, garlic powder, ground ALMOND, smoked paprika, tamarind, extract paprika, acidic ulant (acetic acid). No artificial colors, scents or preservatives. Gluten Free GMO free. Servings container: 4. This sauce is suitable for vegetarians. Allergens: Milk, Almonds