green and black taggiasca olives Inlaid in brine and with thyme, laurel and rosemary Nutritional values per 100 g/100 ml: calorific value 205 kJ/49 kcal fat 0.1 g of which saturated fatty acids < 0.1 g carbohydrates 11.7 g of which sugar 11.7 g protein 0.4 g salt 0.01 g
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