Frantoio Venturino, Extra Virgin Olive Oil from 100% Taggiasca Olives, Italy, Italian Oil, Liguria, 750 ml
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Description
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Premium quality: 100% Ligurian Taggiasca olives give the extra virgin olive oil a unique taste. Mild taste: with fruit and almond notes and a light pepper spice, olive oil inspires the senses. Gentle cold press: cold pressed below 27°C and produced with an acid content of less than 0.5% - for the highest quality and healthy enjoyment. Sun protection: the oil is wrapped in gold paper. This is not only aesthetic, but also protects against the sun's rays and the associated oxidation of the oil. Versatile use: the olive oil is perfect for refining salads, pasta and rice dishes as well as red meat or for preparing dips - for a touch of Mediterranean moments of enjoyment.
Description
(1)
Premium quality: 100% Ligurian Taggiasca olives give the extra virgin olive oil a unique taste. Mild taste: with fruit and almond notes and a light pepper spice, olive oil inspires the senses. Gentle cold press: cold pressed below 27°C and produced with an acid content of less than 0.5% - for the highest quality and healthy enjoyment. Sun protection: the oil is wrapped in gold paper. This is not only aesthetic, but also protects against the sun's rays and the associated oxidation of the oil. Versatile use: the olive oil is perfect for refining salads, pasta and rice dishes as well as red meat or for preparing dips - for a touch of Mediterranean moments of enjoyment.
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