T-Bone Steak 1 kg -/+10%

PREMIUM CUT: T-Bone steak featuring both tenderloin and strip loin sections separated by the distinctive T-shaped bone, approximately 1 kg per cut MARBLING: Excellent intramuscular fat distribution throughout the meat, ensuring rich flavour and tenderness when cooked PORTION SIZE: Generous 1 kg cut ideal for sharing, perfect for special occasions or family meals VERSATILITY: Suitable for various cooking methods including grilling, pan-searing, or broiling to your preferred level of doneness QUALITY: Fresh, raw beef carefully cut and portioned to maintain optimal texture and taste