PREMIUM CUT: Fresh T-bone beef steak featuring both tenderloin and strip sections, perfect for grilling or pan-searing, available in sizes from 500g to 2kg QUALITY SPECIFICATIONS: Rich marbling throughout with a characteristic red colour, bone-in cut that promises exceptional flavour and tenderness NUTRITIONAL PROFILE: Contains 25g of protein and 20g of fat per 100g serving, providing 294 kilocalories of energy STORAGE GUIDANCE: Keep refrigerated between 0-4 degrees Celsius, consume within 2-3 days of purchase or freeze immediately for longer storage PACKAGING: Professionally butchered and packaged, dimensions 25cm x 25cm x 8cm, ensuring optimal freshness and presentation
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