SUZI WAN Soy Sauce Light in Salt 142 ml
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Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Suitable for vegetarian diets Easy to use: Practical cap with pouring spout. Traditional Japanese recipe lightened in salt Add a touch of Asia to your dishes: soy sauce is an ideal alternative to salt and vinegar in your daily recipes
Description
(1)
Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Suitable for vegetarian diets Easy to use: Practical cap with pouring spout. Traditional Japanese recipe lightened in salt Add a touch of Asia to your dishes: soy sauce is an ideal alternative to salt and vinegar in your daily recipes
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