SUZI WAN Allegee Soy Sauce in Salt 250ml
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Traditional Japanese recipe: no artificial flavour enhancers, colours, preservatives or flavours Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Add a touch of Asia to your dishes: soy sauce is an ideal alternative to salt and vinegar in your daily recipes Traditional Japanese recipe lightened in salt Suitable for vegetarian diets Easy to use: Practical cap with pouring spout. Nutriscore C
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Amazon
Traditional Japanese recipe: no artificial flavour enhancers, colours, preservatives or flavours Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Add a touch of Asia to your dishes: soy sauce is an ideal alternative to salt and vinegar in your daily recipes Traditional Japanese recipe lightened in salt Suitable for vegetarian diets Easy to use: Practical cap with pouring spout. Nutriscore C
Description
(1)
Traditional Japanese recipe: no artificial flavour enhancers, colours, preservatives or flavours Soy sauce is the basis of many recipes of Asian cuisine: pad thai, wok, dips… Add a touch of Asia to your dishes: soy sauce is an ideal alternative to salt and vinegar in your daily recipes Traditional Japanese recipe lightened in salt Suitable for vegetarian diets Easy to use: Practical cap with pouring spout. Nutriscore C
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