Surströmming HARENG Swedish Specialty Röda Ulven 300g/400g Box (fermented herring) Challenge Fish
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Description
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The Surströmming is STOCKED FRESH. To avoid breaking the cold chain and slowing down the fermentation process, the can should be kept at +4 to +6 degrees until consumption. Due to the ongoing fermentation process, the fish continues to ferment - therefore, the box may swell.
Description
(1)
The Surströmming is STOCKED FRESH. To avoid breaking the cold chain and slowing down the fermentation process, the can should be kept at +4 to +6 degrees until consumption. Due to the ongoing fermentation process, the fish continues to ferment - therefore, the box may swell.
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