Surströmming Fillet Chilled Shipping Swedish Speciality Röda Ulven 300g/400g Tin (Fermented Herring Fillets) Challenge Fish from Sweden

The Surströmming is stored refrigerated. In order not to interrupt the cold chain and slow down the fermentation process, the can must be stored refrigerated at +4 to +6 degrees until consumption. Due to the ongoing fermentation process, the fish continues to ferment - therefore the can can can may occur. To prevent bloating and slow down the fermentation process, it is recommended to store Surströmming in the refrigerator, especially after opening the can. Cool storage can better preserve the taste and aroma and reduce the intense smell. In Sweden, Surströmming is traditionally served with potatoes, onions, sour cream and crispbread. It is important to open Surströmming in well-ventilated areas to soften the intense smell, and some people prefer to enjoy it outdoors. For locals, eating Surströmming is a cultural tradition, but for non-initiates it can be a getting used to. Surströmming is a Swedish delicacy made from Baltic Sea herrings. The pegs are caught in spring and then placed in brine, where they begin to ferment slowly. This fermentation process gives the Surströmming its signature taste and smell. Minimum shelf life: 09/2027