Supremo Pack 3 Extra Virgin Olive Oil Picual, Arbosana and Hojiblanca Varieties - Bottles of 100 ml

Organic extra virgin olive oil of Picual, Arbosana and Hojiblanca varieties produced in Jaén. ️ Supremo Picual: Extra virgin olive oil of intense fruity and high green olive. Very complex on the nose, with an intense aroma of olive leaf, tomato, artichoke and a certain touch of green apple as a secondary aroma. It has a soft and clean entry into the mouth, as well as a balanced and very pleasant bitterness and itch with a complex mouth aroma of almond, artichoke, green leaf and especially tomato. Pleasant persistence and with astringency. Perfect for tasting with bread, salads, tomato, barbecue meat or roasted potatoes. Supreme Arbosana: Extra virgin olive oil with green olive aroma, balanced profile and great complexity. Its fruity intensity is medium, with aromas of green apple, green banana, fresh herbs and aromatic herbs. In the mouth, the entrance is smooth, confirming what we taste in the nose, with a pleasant bitterness and itching but very light. The frank entry is that of fruit porridge with a touch of green, green almond and other less common notes such as citrus tones. Perfect for tasting with avocado, salmon, yogurt, chocolate, ice cream or fruit. ️ Supremo Hojiblanca: Extra virgin olive oil of intense fruity and high green olive. Very complex on the nose, with an aroma of olive leaf, tomato, green almond and a touch of green apple. It has a soft and clean entrance in the mouth, with a very marked bitterness and itching and a certain pleasant persistence in the mouth. As a more characteristic note stands out the chilli peak typical of the Hojiblanca that appears after tasting with great intensity. Perfect for tasting with pasta, pizza, cheese, grilled fish, tartare or bread. Prizes obtained: Gold Medal at the International Competition in New York, Gold Medal in the Los Angeles International Competition, Gold Medal in the International Olive Japan Competition and Top 50 in the Iberoleum Guide. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal