Summer Truffle Strangozzi and 4 Sauces

Summer truffle strangozzi: The starting point for a sublime first course. Their porous texture and heady scent make them perfect for accommodating our sauces Cream and White Truffle Sauce. The enveloping creaminess of this sauce blends with the intense and characteristic aroma of white truffle (Tuber studs Vitt. ), for a rich, fragrant seasoning that turns any dish into a pure comfort experience Olive and truffle cream. The rustic taste of the Mediterranean meets the elegance of truffles. The secret to a perfect and quick aperitif: ready to spread, it is ideal on hot croutons, bruschetta and canapés. Impress your guests with a gourmet appetizer that tastes of tradition and celebration, ready in an instant Truffle Fondue Creamy, enveloping and ready in 2 minutes. Not just to dip - your new secret ingredient. Use it to stir risottos, topping potato dumplings or as a rich base for a pasta or use it on some gratin vegetables for an instant gourmet touch. Pecorino Cream and Black Truffle - Luxury Meets Tradition, Superior Quality Excellence has a new flavour: we have combined the intense and savory character of Pecorino cheese with the king of black truffles, the Precious Black Truffle, for a cream with richness and depth without compromise